Today marks 4 years since we began building Frank and Albie’s. I know the date because today is also my birthday. I’ll spend it as I do almost any other day, asking questions and looking for solutions, trying my hardest to build a business that offers something to our staff and our customers.
This is the work I have chosen to do. Pity my family (near and far) that they have to put up with me as I talk shop all day.
Today could be a great day when all the moving parts fall into place and the team makes magic happen, when customers flow in smooth succession and fresh food appears before them exactly as it’s needed. Or it could be another sort day, when mistakes are made, equipment fails or when hard choices have to be made. Not knowing is really what makes it so fun.