February 17, 2016


Current vacancies.

Part time customer service
A variety of shifts
Monday-Sunday, 7am-10pm
We are looking for customer focused, team players who put the job first. You must be flexible, intelligent and keen to learn our ways. Full training for the right people.
Full time chef
Sous chef grade position. Full time hours spread over day and night shifts Monday-Sunday. Must have crazy multi-tasking skills and be able to work solo or as part of a team.
Part time Kitchen crew
Days, nights, including weekends and holidays. Must be capable of working solo to produce food as directed by head chef. An eye for presentation and general awesomeness essential.

For more details.

Call: ++64 6 863 3916
Email: lunch@frankandalbie.co.nz
Visit us in store: Our Stores